IDENTIFICATION OF THE LIPIDS OF THE MICROALGAE CHLORELLA PYRENOIDOSA (THIS WAS OBTAINED THROUGH BIOTECHNOLOGY)B
IDENTIFICATION OF THE LIPIDS OF THE MICROALGAE CHLORELLA PYRENOIDOSA (THIS WAS OBTAINED THROUGH BIOTECHNOLOGY)B
Fabíola Ornellas De Araújo
30/03/2023
286-298
23
Through the cultivation of the microalgae Chlorella pyrenoidosa was used the discontinuous biotechnological process, which was obtained a microalgal biomass (dry). This was directed to the supercritical processing apparatus, in which after use it was obtained an extract. This was analyzed to verify the types (varieties) of fatty acids in a gas chromatograph and also, it was coupled to mass spectrometry. It was noted that to perform the analysis in these two devices there was a complementarity between the results of types of fatty acids.
Ler mais...Chlorella pyrenoidosa, Discontinuous biotechnological process, Microalgal biomass(Dry), Types (varieties) of Fatty Acids.
CIÊNCIAS DA SAÚDE: DESAFIOS E POTENCIALIDADES EM PESQUISA - VOLUME 2
Esta obra está licenciada com uma Licença Creative Commons Atribuição-NãoComercial-SemDerivações 4.0 Internacional.
O conteúdo dos capítulos e seus dados e sua forma, correção e confiabilidade, são de responsabilidade exclusiva do(s) autor(es). É permitido o download e compartilhamento desde que pela origem e no formato Acesso Livre (Open Access), com os créditos e citação atribuídos ao(s) respectivo(s) autor(es). Não é permitido: alteração de nenhuma forma, catalogação em plataformas de acesso restrito e utilização para fins comerciais. O(s) autor(es) mantêm os direitos autorais do texto.